White peach, mandarin orange and apricot, are delivered with a core of minerality that makes the wine shimmer with energy and freshness. Pair with Thai or Chinese food, five spice pork or duck, fresh…
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to…
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale…
Cru classe
The style of Smith-Haut-Lafitte red is classical, with a beautiful expression of Gunzian gravel terroir which gives it unique smoky notes. Elegant and structured, the red shows freshness, complexity,…
Robert Parker 100 Points - "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of…
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