Powerful aromas of baked pineapple and canned pineapple juice have an earthy core. It's all spice up front in the mouth, quickly moving to roasted.
A mixing mezcal that sips beautifully. Double distilled - Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own. A robust, deep…
Los Nahuales "Still Proof" Jabali & Espadin was distilled in 2016 using 60% Maguey Espadin (agave Angustifolia) and 40% Maguey Jabali (Agave.
Manufacturer's Notes: Our roots grow as our spirit leads us on new paths. Native to Northern Mexico, our Maguey Chacaleno is distilled in El Platanar de Sianori, a community nestled in the Las…
The Lost Explorer Espadin is produced by maestro mezcalero Fortino Ramos in the community of San Pablo Huixtepec, Oaxaca. The Lost Explorer Espadin is made with maguey Espadin (agave Angustifolia) in…
Maestra Mezcalera: Berta Vasquez Berta comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her.
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