Crystalline Gunpowder tea with Oriental botanicals are complemented by bright notes of California orange citrus Delightfully fresh and rounded up front with refreshing notes of juniper and spice,…
Our Andre Sweet Sparkling Red California champagne is a sweet combination of red and white grapes, blended with a soft Concord grape base for tangy, ripe.
Blackstone - Cabernet Sauvignon California 2020 (750ml) available at Shoreline Super Liquors in Waterford, CT
This light-bodied Pinot has bright cherry fruit on the nose, tangy berry flavors, with lively acidity and a hint of herbs. Food Pairings: Stuffed Mushrooms,.
Honestly, Strawberry Moscato is a personal favorite. How many other types of champagne can you pair right alongside hot wings? Class up your next BBQ with.
0451
Cline - Red Truck California Nv (750ml) available at Shoreline Super Liquors in Waterford, Ct
0701
~ Valley Wine Team Dark ruby in color with aromas of raspberries, cr?me brulee, and a hint of chocolate and oregano. This Merlot has flavors of strawberry.
Pepperwood Grove - Cabernet Sauvignon California Nv (750ml) available at Shoreline Super Liquors in Waterford, Ct
Now this is why people call it bubbly. The first thing you'll notice about any Spumante California Champagne is the massive amount of bubbles pouring.
Red raspberry jumps out of the glass, followed by aromas of toasted hazelnut from the Chilean terroir and subtle wild mushroom undertones. Dark plum and.
A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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Fairbanks showcases full flavors and a wide range of ports and sherries. Each offering is easy-drinking and perfect as a sipper and provides wonderful value.
Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.
André - Brut California Nv available at Adelphia Wine Company - East Brunswick in East Brunswick, Nj
Our Cabernet Sauvignon is crafted with fruit from California's cool-climate Central Coast vineyards, where slow ripening encourages complexity and.
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