The smoked chili's we found for this formula are unlike anything we've tasted before. The bitters we crafted with them are satisfyingly spicy, rich, smoky and transportive, adding a know-not-what…
Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits Montmorency cherry, sage, hibiscus and subtle baking…
Benromach Peat Smoke distilled in 2008 is part of the small number of batches of peated whisky produced at the Speyside distillery. With a level of 47ppm, this is seriously smoky with notes of…
"Bold, intense, big and expressive, yet for all its size this is well-proportioned, with a mix of ripe berry, plum and earthy mineral notes that unfold gracefully. Tightens up on the finish, so best…
52% ABV - 104 Proof700ml
"Firmly tannic, with a rich, ripe core of earth-laced wild berry and raspberry flavors, this gains depth and complexity on the long, detailed finish, reverberating with flavors. Drink now through…
"Sea Smoke's 2009 Pinot Noir Southing is gorgeous. It possesses striking textural depth and finesse. Juicy dark cherries, spices and flowers take shape beautifully as the wine fleshes out in the…
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