From a field blend of Syrah, Grenache and Cinsault, the harvest is partially destemmed before going into the fermentation tanks. The different cépages are fermented together, benefiting from the long…
Vigneron Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that's a perfect go-to bottle.
The selection from different terroirs gives this Saint-Véran a certain degree of complexity, varying from charming fruitiness to nuttiness, resulting in an astonishing finesse. The palate is rich,…
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