One of the finest cold sake available in the world. Fruity, dry and perfectly balanced. Delicate and brilliantly aromatic character. Best served as an aperitif on its own. Good pallet cleanser to…

This kimoto softly slips in with a subdued aroma, but follows it with robust, incisive notes of stone fruit, liquorice, anise, and mushroom; all enveloped in a creamy texture and supple body.…

Prefecture: Kyoto. Rice Variety: Omachi (from Okayama Prefecture). Rice Polishing Ratio (amount Of Rice Left On The Grain/seimaibuai): 55%. Acidity: 1.2%. Sake Meter Value (dryness Scale): +5 (dry).…

This is a one-of-a-kind Sake, made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa. This is a great Sake to pair with food. Tasting…

Prefecture: Tochigi. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.6. Polishing Ratio: 55%. Sake Meter Value: +4.0. Yeast: Association No.9, No.14, House Yeast. Robustly clean with…

Prefecture: Gunma. Sake Meter Value (dryness Scale): +3 (Neutral). Polishing Ratio (seimaibuai): 50%. Rice Variety: Yamada Nishiki. Mizbasho is deliciously luscious, sleek and beautifully textured…