Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon. Light fragrance, banana and vanilla. Taste of banana, lemon and melon with a…
History,. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 Ppm. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends…
Tasting Notes,. Nose: Bubblegum, minty, sap, exotic tree fruits, lemon peel, manuka honey, rich, lacquer, milk chocolate covered hazelnuts, vanilla bean. Lovely nose, pure class. Palate: Turns herbal…
Color Light amber Nose Intense and rich with a hint of vanilla and passion fruit. Palate Soft, rich and spicy with a hint of oranges and peat. Finish Lingering with a hint of wood smoke.
This spectacular 34 year old Speyside single malt was laid to sleep at the Glen Grant distillery in February 1970 and bottled by Duncan Taylor for their Rare Auld Cask Strength range in March 2004.…
**Additional Shipping Charges May Apply**. Located in the heart of Speyside, and harnessing the resources of the River Spey and the mountain ranges of Ben Rinnes, this generously multi-layered whisky…
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