This sake takes its inspiration from the centuries-old recipe of Hiroemon Takeda, a renowned samurai and sake connoisseur. It's crafted with specially polished rice from the Murakami plain in the…

Clear with a silvery cast. Very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas. Delicate, light and smooth with a subtle.

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Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away) Seimaibuai: 50% (50% of rice grain polished away) Rice: Gohyakumangoku Yeast: Brewer's.

Located in a valley in Kainan City, Wakayama, lies what was once originally built as a temple, but now stands as Heiwa Shuzo, renamed after the end of the.

A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white.

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This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or roasted oysters. Notes of dried plum and brown sugar give way to a peppery finish.

Called "Flower of the Wind," which really reflects the style of this subtle and inviting sake. The fresh, floral nose has aromas of grass, hay, wild flowers, green apples, strawberry, and red cherry,…

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