History,. An ultra-old Armagnac, more than 120 years old. Tasting Notes,. Nose: It's delicate on the nose with notes of tropical fruit, a hint of licorice, caramel, and dried herbs, with rancio notes…
History,. The Original Hot Honey Rye! Don't be fooled by imitations and products using cheap artificial flavorings!. Catoctin Creek Hot Honey RyeÂŽ is a reprise of a very popular Barrel Select…
Tobala The "tobalĂĄ" is one of the most cherished and highly valued varieties of agave used for the production of mezcal. In the region of Sola de Vega, we can find different native species that the…
Ginger eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Ginger sourced directly from China is fermented for 15â"20 days at 19.5 ° C (61 °f) Distilled twice in a Christian Carl copper pot…
History,. Destilado de Agave produced in Ahuacoutzintla, Guerrero. Maestro Mezcalero Faustino Castro. Produced from 100% Papalote ( cupreata). Cooked in an earthen pit oven; milled with a small…
Darroze 2008 Domaine De Cantau Bas Armagnac Beautiful gold color, brown tints. Aromas of spices, toast, gingerbread, candied fruit (apricot, quince) brioche give an incredible complexity to this…
Beautiful deep dark amber color. Pleasing glow and spotless transparency. Harmonious, silky, complex and refined texture. Balsamic fragrance and transition to cedar tones. Rich and complex taste with…
Green Spot Château Léoville Barton represents the coming together of two historic families, two stories of Irish endeavor and enterprise who together are the inspiration for this special edition…
Still in the register of aged rums, Rhum Bologne offers its "Special Reserve", a rum aged exclusively in French oak barrels having previously contained cognac. This cuvĂŠe of the Rhums Bologne of…
George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel's column still rye produced at Cascade Hallow Distillery with Leopold…
Destilado de Agave produced in Yierbaniz, Batopilas, Chihuahua Maestro Destilador Dolores GonzĂĄlez Produced from 60% Lechuguilla (a. shrevei) and 40% Chawi (a. multifilifera) Cooked using Encino oak…
Armagnac distilled by Martine Lafitte at Domaine Boingnères in Le FrĂŞche, Landes, in the Bas-Armagnac appellation Distilled from approximately one-third each of Ugni Blanc, Colombard, and Folle…
History,. Armagnac is an excellent digestif, i.e. promotes digestion and is used at the end of the meal, but if it is used in the middle of the dinner, then smoked salmon, gourmet sausages, Gascon…
La Venenosa Sierra del Tigre is very rare. Production is limited to 700 liters per year. The nose has a striking cheese quality and tastes like chocolate covered cherries. Region - Sierra del Tigre…
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