Vina Mayu was established in 2005 by Mauro Olivier who was one of the pioneers planting vines for fine wine production, sourcing the grapes from different places of the valley. Mayu is an ancient…
Wine Advocate 96 Points - "The hard-to-believe 1937 Don Px Gins Libana, whose grapes must have been picked in the middle of the Spanish Civil War, belongs to the Gins Libana range. Like many older…
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Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very.
Valdespino's El Candado Pedro Ximinez is made from 100% Pedro Ximinez grapes that have been dried in the sun and fermented naturally in stainless steel.
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This traditional wine from Lustau is made in the Cream style. It s dark and pretty, with PX-ish prune and caramel aromas. It s not as thick as Pedro Ximenez,.
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted.
Tasting Notes: Color: A naturally sweet wine, of dark dense mahogany colour. Nose: Deep rich nose with reminiscent of prunes and chocolate. Palate: sumptuous.
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