History,. Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this foundational base spirit then sees an addition 3-week maceration of fresh yuzu peel. The…
Finished in Japanese Rum Barrels The Helios Distillery in the city of Nago has become renowned for their exceptional Awamori, the local Okinawan specialty. This is a kind of aged Sochu that has been…
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