With the nature of the distillation business and how long things need to be aged, it's pretty common to find distillers making clear spirits that are more readily available for the market.…
Finished in Kentucky Bourbon and New American Oak barrels. Alembic distillation. Superb exclusively copper pot-distilled. Non chill-filtered. No added apple.
Grape brandy must be aged for 2 years in oak or longer. The aging of brandy is a delicate and sensitive process – a process sadly with no short-cuts.
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