Winey and muscular, with cassis and bitter plum reduction notes leading the way, while baker's chocolate, tobacco and warm humus fill in behind. Grippy and dark on the finish, with an old-school edge…

Region Description. A commune in the Haut Medoc district of Bordeaux. Its wines, made from Cabernet Sauvignon, Merlot, Cabernet France, and Petit Verdot grapes, are firm, tannic, earthy, and slow to…

A firm, lightly chewy red with blackberry, blueberry, spice and some chocolate. Medium body and fine tannins. It grows on the palate. Tannins sneak up at.

This item is a Bordeaux future and anticipated arrival is Fall 2026.

Quite dark and brambly aromas here with a wealth of intense cassis, dark cherries and mulberries. Tannins are smoothly assertive, crafting length into a fresh, dark-berry-infused finish. Try from…

Barrel Sample. A huge, dry wine that packs in dark tannins and new wood. But it also has black currant and herb flavors that give more complexity.

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…

• Certified organic. • 70% Mourvèdre, 30% Grenache. • 250-300+ menters altitude. • The highest elevation in Bandol. • From slightly younger vines planted on terraced vineyard on the estate. • Clay,…