Based on their dry gin with 47 botanicals, this expression puts sloe or blackthorn into the spotlight. The berries macerate in the 94-proof gin for 4 weeks before the liquid is cut to 58 proof.

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Delicious, plummy sloe gin with ample fruit flavor and texture with more than a hint of baking spices. Great with a wedge of lime and club soda over ice for an easy summer or fall treat!

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883. The Nose - A clear character of mellow sloe berries, it's fruity…

The Plymouth Distillery is the oldest working distillery in England. It has been making Plymouth Gin according to the original recipe since 1793.

This Reisetbauer rendition of a historical UK favorite is lightly sweet on the palate, with Hungarian sloe berries enhancing the natural flavors and sweetness of the botanicals of Reisetbauer's more…

Sipsmith Sloe GinFirst, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin…