The northern zone of Montalcino is characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunellos of significant ageing potential,…
Ruby red tending towards garnet in appearance. Notes of red berry fruit are wrapped in a slight spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced…
Complex aromas, initially of red fruit and licorice with a discrete hint of vanilla; a minute or two of patience is rewarded by aromas of coffee, hazelnut, and plum jam. Its softness is well balanced…
A beautiful estate located in the southeastern. part of Montalcino, San Polo sits at 1,300. feet above sea level overlooking the Sant'Antimo. Valley and Mount Amiata. 20 of the 52 acres are.…
Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet this.
The 2019 straight Brunello from Ciacci Piccolomini d'Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean.
Barbi's "Blue Label" Brunello is the heart of the estate's production and its flagship bottling. The family has been producing Brunello.
This red falls squarely into the savory camp, with wild herb, Mediterranean scrub and earth aromas and flavors taking precedence over the cherry and red.
he Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds.
The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit.
Ruby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm,.
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