The cooler and drier position of the "Cerrete" vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation.

References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian…

Tasting Notes: Cerrete is produced from 100% Sagrantino from some of the highest elevations in Montefalco. 45-days of maceraction along with 43-months in.

2017 Paolo Bea - Sagrantino di Montefalco Cerrete (750ml) available at Manhattan Wine Company in New York, NY

It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea's beloved “Pagliaro,” but indeed it can. The family has owned a parcel in Cerrete, the highest-altitude…

Experience the epitome of Italian winemaking mastery with Paolo Bea's Sagrantino di Montefalco Secco Cerrete 2017, a true expression of terroir and tradition. From the sun-kissed slopes of Montefalco…

Founded more than 400 years ago, the family-owned-and-operated Paolo Bea estate has long been a standard bearer of the Italian Slow Food Movement, and its motto is "Nature should be observed,…

Tasting Notes: It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea's beloved "Pagliaro," but indeed.

The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino…

"The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino…