History,. The Whisky is distilled in traditional Japanese stainless steel pot stills before getting some beauty rest in ex-sherry and brandy casks, in the mountainous Japanese countryside. Being aged…
History,. Ohishi Sakura Cask Whisky is a rice-based Whisky made from local specialized varietals, including Gin no Sato, Hino Hikari, Mori no Kuma-san, Yamada Nishiki, and the remarkably difficult to…
All Ohishi Whiskies Are First Matured In Either Sherry Or Ex-brandy Casks Before Being Bottled Or Going Into Their Finishing Casks. Because Rice Whisky Is So Elegant And Soft, It Has The Ability To…
Ohishi has taken a different approach. Rather than get into the malted barley game, they have stuck with what they know - distilling fermented rice grain, which is the basis of the sake and shochu…
Appearance / Color Dark Copper Smell / Nose / Aroma Sherry, dried fruit, baking spices, oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers. Taste / Flavor / Palate Dried cherries and…
The Ohishi Whisky Tokubetsu Reserve is the best bottle of Ohishi Ive tried to date. Much better than their standard Ohishi and Ohishi Sherry that I tried before. Ohishis rice whisky lends to a more…
Ohishi Distillery 15 Year Old Sherry Cask43.3% ABV
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