This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Ivn Saldaa, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey…
Montelobos Tobalà Mezcal is a young and unaged brand, crafted from tobala agave, roasted underground in open pine wood vats, wild fermented for the perfect balance of sweetness and subtle smoke.
Montelobos Mezcal Pechuga available at Madison Wine Exchange in Madison, CT
Savor the fusion of tradition and innovation with Mezcal Montelobos Artesanal Pechuga. A journey into Oaxacan craftsmanship, this mezcal's smoky embrace is complemented by fruits, nuts, and a touch…
***** Available for In Store Pickup or shipping within New York State Only *****. ***** This item cannot be ordered from our website. Call our store at (914) 764-3424 for information on availability…
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