The nose keeps switching back and forth between butterscotch and cheesy jalapenos (jalapeno poppers). The taste is buttery and greenjalapeno peppers, roasted agave, slight wintergreen mint, backed…
History,. Vago Ensamble de Barro is from Sola de Vega and has a soft bouquet of pine needles and fertile earth. Its full body has an essence of charred cinnamon and finishes with notes of pumpkin and…
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This mezcal is produced from different agave species. Tío Rey cultivates 15 varieties, and harvests only those that have reached full maturity. This mix of agaves results in a unique spirit. The…
Each Mezcal Vago represents a unique expression of Mexico's terrior, and is made in a time-honored, traditional fashion by a single person.
Manufacturer's Notes: We seek out small batch maestros mezealeros, who for generations have been perfecting their craft deep in the Southern Mountains of Oaxaea. We believe in walking away from the…
Crafted from 17 year old agave, this mezcal is distilled through clay pot stills.
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