Foursquare Rum Distillery's latest release "Shibboleth" spent 16 years in Ex-Bourbon Barrels on site at the distillery in Barbados before finding its way to bottle and shelves. One might assume that…
One rum was matured for 14 years entirely in Ex-Bourbon barrels, the second, matured for 3 years in Ex-Bourbon barrels then aged for an additional 11 years in Ex-Oloroso Sherry Casks.
This award-winning spirit is a combination of two unique single blended rums, each aged for 14 years in separate barrels. One rum was exclusively aged in Ex-Bourbon barrels, while the other was aged…
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