Hazelnut spirit produced by Hans Reisetbauer in Axberg, Austria Produced from a base of twice-pot-distilled, organic, estate-grown Mulan winter wheat Piedmontese hazelnuts are harvested in September…
Hans is the single largest importer of ginger in the country of Austria. Using a patented technique, Hans is able to convert starch to sugar capturing the spicy and digestive properties of this…
Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they.
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the…
It is far too rainy in Axberg to grow apricots for this eau-de-vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the…
Kirschwasser-style cherry eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Ripe cherries harvested in June are immediately crushed and placed in stainless steel tanks to ferment for about…
Carrot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm…
Prisonnière Maison Colombier en étui G.e. Massenez. Clear, color less, with characteristic fruit Eaux-de-Vies brilliance. A supple, fluid Eau-de-Vie. Nose : Clean and typical of Williams Pear, with…
Producer Description An Icon of the Massenez Brand, the William Pear eau de vie "Prisoner Pear" captivates with its olfactory and gustative qualities and the pear-shaped bottle with a whole pear…
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