The wine spent one week in the hamburger method (open vat fermented in three layers: foot trodden, whole clusters, and destemmed), and then aged 10 months on the lees in 500L Hungarian oak. With…
Natural Wine. A Dry white blend of: 20% Riesling, 10% Silvaner, 10% Kerner, 10% Muller-Thurgau, 10% Chardonnay, 5% Pinot Blanc and 35% Johanniter. Aged in stainless steel tanks for six months before…
Winemaker Notes - Poip is an incredibly old indigenous Croatian varietal that dates back to the 4th century BC that originally comes from the island of Korcula, just south of Hvar Island. This poip…
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