The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An.

The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is.

The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An.

0750

Aged for over 18 months in Slovenian oak. Hints of raisin and vanilla aromas, dry, full, harmonic and fervent. This is the Marsala of choice for fish, poultry, and meat preparation. Also makes an…

Tasting Notes: The Florio Dry Marsala is aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the.