Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
This is a well-rounded wine, fruity and complex. On the palate pears, apples, honeydew, some lemon and baked nuts, white flower blossom. With a mineral aftertaste and freshness.
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