History,. CALIROSA's Cinco Aos Extra Aejo is the oldest aged tequila offering brought to market from Calirosa. Made with 100% blue agave and aged for five years in California red wine barrels, Cinco…
Calirosa Añejo is aged for 18 months in California red wine barrels. On the nose, Añejo is caramel-forward with hints of nutmeg and chocolate. Upon tasting, Calirosa Añejo is well-rounded with notes…
Calirosa Extra Añejo Tequila embodies the pinnacle of tequila craftsmanship. This 750ml bottle of tequila undergoes an extensive aging process, spending an impressive thirty-six months in California…
This tequila from the legendary Real family, who invented Rosa Tequila over 80 years ago. The extra Anejo is aged in prized red wine barrels for 5 years, which gives its decadent smooth taste and…
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Calirosa Extra Añejo is aged for 3 years in red wine barrels. Deep amber in color a nose of rich honeycomb and leather. Extra Añejo offers a palate of spiced nuts, butterscotch and cinnamon.
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