Without water Nose: A sweet smokiness comes to the fore. A pleasant cigar like note is present. Fresh with hints of green apples - Granny Smith. Palate: Subtle phenolic flavour with a heavy sweet…
Benromach Peat Smoke distilled in 2008 is part of the small number of batches of peated whisky produced at the Speyside distillery. With a level of 47ppm, this is seriously smoky with notes of…
A 2018 bottling of Benromach's 2010 vintage Organic single malt. This is a classic Speysider: rich malt and subtle fruit integrate wonderfully with the woody spice and vanilla flavours of virgin oak…
Nose. Smoked honey ham, bacon fat, salted caramel, burnt marshmallows, cherries, maple syrup, a touch of tobacco???. Taste. Dense, thick coating mouthfeel. Intense, powerful flavors. Smoky Bbq meat,…
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