James Suckling 98 Points - "This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to…
Marchesi Antinori's, Solaia, comes from a prime part of the Tignanello vineyard but with a recipe flip: mostly Cabernet Sauvignon, with around 20% Sangiovese and a dash of Cabernet Franc, leading to…
Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous…
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