The professor would be proud. Although we're not sure he would know what smells like cider candies, We don't know if they had them in 1860s. He might.

"Cocktail Bitters are an all-purpose flavor enhancer inspired by traditional pre-prohibition bitters with an organic update for modern times. Carrot and cardamom lend a mellow sweetness; while old…

Marie Laveau packs a punch with her savory tobacco notes coalescing with smoked tea, clove, and vanilla for an addictive additive to whiskey-based drinks, rum, and coffee, as well as pork and chicken…

Like a warm spring hike through Golden Gate Park, Norcal Nancy is perfumed with verdant aromas of eucalyptus, sage, and California laurel. This free spirit sings with gin, vodka, tequila, and…

Cinnamon and Allspice with a strong cast of supporting spice flavors. A taste of the islands. We recommend adding a dash to libations served in shrunken heads, volcanoes and miniature ceramic Moai. A…

Orinoco Bitters are used at the famed Dead Rabbit bar in NYC. Flavored by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavors from raisins, fragrant…

Like a flying kick to the senses, Shanghai Shirley is redolent of spicy pepper, star anise, and warm spice with a bitter backbone. This lady flirts well with whiskey, gin, cognac, and aged rum or…

A swashbuckler from an early age, Cannonball Cate has travelled the seven seas and returned with a treasure trove of exotic spices and rich botanicals. Rum and tropical drinks, genever, agave…

Cinnamon, citrus, and a kiss of mint strut alongside root beer-like aromas of sarsaparilla, and licorice root. Sassy Sally flirts especially well with bourbon, rye, apple brandy, and rum, and will…