Prefecture: Ibaraki. Rice: Yamadanishiki. Smv: +1. Polishing rate: 40%. A very special sake made in the Shizuku or "Drip" method. A gentle nose greets you with pear and citrus aromas. This brew is…
Recommended with aged cheddar and Dubliner Irish Cheddar cheeses, summer salad with field greens and strawberries, chicken dumplings, vanilla or peach ice cream, vanilla custard.
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