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"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones…

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation.

Ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Food Pairings: Red meats, game, mature…

Spice, leather, firm tannins, and brooding dark fruit. Give this time in a decanter and you'll be amazed how this opens up and becomes almost sweet,.

Fragrant, fresh, and mineral. Bright red cherry fruit with a hint of smoke. Long, complex, savory finish.

Elegant, harmonious palate, with a full body, very fine tannins, and a long pleasant finish of chocolate and ripe fruit

Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple. Before tasting, grappa should.