Chateau Galoupe is one of the few Cru Classs in Provence, a term established by the top-producers in the Cotes de Provence region back in 1895. This elite classification has been carried by many…
James Suckling 94 Points - "Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. Its medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant,…
The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it.
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