Inspired by the MolĂŠ sauces of Mexico. Flavors of chocolate, cinnamon and spices float about in a delicate chili spiced breeze. Perfect for dark rum or aged tequila.Â

A favorite! Thai Green Chili has a fresh, bright, green flavor and its heat is serious – a few blasts of this spice go a long way. A versatile flavor, but works especially well in margaritas and…

A classic Orange Bitters, these are very citrus forward with Bitter and Sweet OrangePeel, Lemon Peel, and Cinchona, Juniper, Cinnamon, and other spices to round out thefinish. Perfect for a…

Rich cherry flavor, coming from organic Wild Cherry Bark and Sour Michigan Cherries.Spices such as Cardamom, and Ginger blossom in the middle, and a hint ofOrange Blossom Honey on the finish. A…

A very summery addition to cocktails with Gin, Vodka, & Irish Whiskey. Bright and fresh, with notes of cucumber, lavender, lemon, mint, coriander, dill, and additional herbs & spices.All…

Bittermans Hellfire Habanero Bitters - Bittermens Hellfire Habanero Bitters (5oz) available at Wine Wise in Greenwich, CT

For dirty martini lovers, and we don't mean just a little bit dirty – no, Filthy Dirty! The blend of herbs and spices is designed specifically to complement and enhance the briny goodness of a…

In the style of a 19th Century Aromatic Bitters (Abbott's perhaps.), these combine exotic root spices such as Zedoary, Angelica Root, and Galangal, along with aromatics such as Vanilla, Clove,…

Based on a 19th Century recipe, Licorice and Dandelion Root are combined with Gentian, Cardamom, Grains of Paradise and other spices, and finished with caramelized Demerara Sugar. Sweet, herbaceous,…

Inspired by classic Bay Rum aftershave, this intensely aromatic bitters is built on traditional holiday spice flavors, with West Indies Bay Leaf playing a leading role.

Teapot Bitters are a unique cocktail ingredient inspired by the combined medicinal history of tea and bitters. Ancient tea and spice routes both shaped historic civilizations and their impact can…

Focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper, with additional botanicals selected for their…

Winter Spiced Bitters bring to life the flavours, aromas and botanicals commonly associated with the harsh winter season. Dried fruits, warm citrus, baking spices, fire, and wood smoke are all…

Warm baking spices like Cinnamon, Clove, Ginger, and Star Anise are infused withValrhona Cacao Nibs and a blend of three kinds of chilies, for a palate tickling finish. Anatural for dark spirits like…

Created with 100% Louisiana native Ponchatoula strawberries and Louisiana grown blackberries and blueberries, these fruit forward bitters are certified Cajun by the Louisiana Department of…

A very aromatic bitters. Made with Louisiana pecans and locally roasted chicory and coffee, all backed up with spices like cinnamon. Naturally works well with bourbon, rums, and surprisingly good…

Tart, tangy ume (Japanese plum) is a wonderful complementary bitters flavor that gives a unique, puckery punch to cocktails or sparkling water, for a subtle ume-flavored bitters + soda!

Aphrodisiacs increase desire, and like many traditional bitters, the botanicals selected have been chosen for their medicinal qualities. The finest chocolate, cocoa nibs, ginger root, red chilli,…

A variety of Japanese citrus, Yuzu are renowned for their taste and aroma, somewherebetween a Mandarin and a Grapefruit. These bitters combine them with traditionalbitters ingredients such as…

Bittermens Xocolatl Mole Bitters (5oz) available at Wine Wise in Greenwich, CT