Hints of orange peel and light floral notes, with an underlying minerality. Fresh and well-structured, with subtle notes of pear and Fuji apple.

A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through.

Naruhada (aka. "to become the body") is recommended served at body temperature. This Shinshu (aka. "new") Junmai Ginjo sake is full-bodied,.

Classification: Junmai; Acidity: 1.2; Alcohol: 14.5%; Prefecture: Kyoto; Seimaibuai.

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Manufacturer's Notes: Hiro Sake is a multi-award winning handcrafted, premium Japanese Sake brewed and bottled in the Niigata Prefecture, the premier Sake producing region in Japan. Inspired by the…

It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Its structure is open and dynamic, its body light, its finish crisp and clean. Dried…

Founded in 1939, the Fuji brewery is managed by the 3rd generation Imaoka family in the town of Izumo. The town is famous for its shrine, Izumo Taisha, built in the 8th century. This shrine is…

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Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake.Japan's tradition of sake making began more than 2,000 years ago…

Mellow, mild, and balanced with hints of honey and brown butter.Best slightly chilled or room temperature; can be lightly warmed. Excellent with fried oysters, Japanese "katsu," or cutlet, or…