The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
Chateau Tour Saint Christophe is a blend of Merlot and Cabernet Franc grown on clay and limestone soil. The sorted grapes are put directly into concrete tanks or Bordeaux barrels (about 25% of the…
Journey to Montagne Saint-Emilion, where the maritime and continental influences shape the terroir for this exceptional Bordeaux. The region's clay-limestone and silty-clay soils nurture our…
Journey to Puisseguin Saint-Emilion, where centuries of winemaking heritage culminate in our Bordeaux Rouge. The rugged landscape and clay-limestone soils nurture Merlot, Cabernet Franc, and Cabernet…
At the tasting, Lilian Ladouys always reveals a greedy and crunchy structure made of ripe tannins, a refined woody note which melts in a fruity explosion. Opulence and length are those of the great…
Philipe Faury - Saint Joseph (750ml) available at Wayne Bottle King in Wayne, NJ
Tasting NOTES\r\n\r\nThis is a concentrated fruit focused wine that beautifully expresses terroir. Aromas of just picked berries and plums.\u00a0 The palate is medium to full bodied, with medium…
Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, and beyond, they are focused on attaining the perfect…
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