Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a…
Gallica's one hundred percent Grenache is sourced from Rossi Ranch in the heart of Sonoma Valley. Owned by Sandy Otellini and farmed by Phil Coturri, the fine clay loam soils are perfect for growing…
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