Produced using the finest Central-Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of…
James Suckling 90 Points - "Brimming with mulberry fruit, this is a very juicy and lively style of Rhone red that it would be hard not to enjoy (unless youre against red wine). Almost a Beaujolais…
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