Prefecture: Ibaraki. Rice: Yamadanishiki. Smv: +1. Polishing rate: 40%. A very special sake made in the Shizuku or "Drip" method. A gentle nose greets you with pear and citrus aromas. This brew is…
Stella Artois is still brewed only with natural ingredients, using the same processes of mixing and fermentation used in the old days.
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