Since olden times, most sake has been brewed with ordinary food rice. Also today, the mainstream of sake consists of local sake (jizake) brewed with ordinary rice harvested in that area. Already in…

Wine Tasting Notes. Overall, mellow and well balanced. Notes of roasted chestnuts, brown butter, and honey on the nose and palate; gentle acidity in the finish. 16%

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This yamahai junmai has savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.

Kokuryu Kozuryu Nine Headed Dragon Junmai sake is light-bodied but full flavored. Notes of pear and apple mingle with a hint of nuttiness. Slightly on the dry side of the scale with fantastic…

Founded in 1939, the Fuji brewery is managed by the 3rd generation Imaoka family in the town of Izumo. The town is famous for its shrine, Izumo Taisha, built in the 8th century. This shrine is…

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Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake.

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