Classified First Growth
Vinous 91 Points - "The nose is shy with a faint note of lemon. The palate then presents a cool. Lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond…
The estate's red Burgundy benefits from the same bio-dynamic viticulture and the same attention as the most illustrious Premiers and Grands Crus. It is an introduction to Burgundy and the Domaine.…
A blend of: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc. Cassis is not only an active port, but what Kermit calls "an earthly paradise." The vineyards of Clos Sainte Magdeleine are…
Jean-Louis is a devout practitioner of organic viticulture and the property has been certified by Ecocert since 2009, though was practicing organic for many years before that. Harvest at Dutraive is…
As well as the Clos Sainte Magdeleine blanc, Franois Sack's estate makes a spot of Cassis ros from Provenal staples Grenache, Cinsault and Mourvdre. This wine has delicate red-berry aromas and a…
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Cabernet dominated blend aged for 17 months in 100% new French oak. A staff favorite.
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