From a field blend of Syrah, Grenache and Cinsault, the harvest is partially destemmed before going into the fermentation tanks. The different cépages are fermented together, benefiting from the long…
The selection from different terroirs gives this Saint-Véran a certain degree of complexity, varying from charming fruitiness to nuttiness, resulting in an astonishing finesse. The palate is rich,…
Vines around 20 years old are separated from the older plants and the fruit from these is used to make another wine called La Forge de Tart, which is classified as a Morey-St-Denis Premier Cru. It is…
Blend of 5 parcels in Lavaut St. Jacques, planted between 1923 and 1980. Located at the beginning of the valley entrance of the Combe de Lavaux from which it takes its name.
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