A rich wine that is expressed in time with mineral flavors. Notes mineral, flint, vegetal notes, lime, pineapple. Pair with Bresse chicken, foie gras, salmon with sorrel.
Your first impression of "les Perrières" is that of a typical Corton, as it is so frequently described: austere, slow to mature, tannic. But that impression should be moderated because the wine is…
Beautiful light golden color. A nose of ripe peach, citruses and almonds. A nice balanced oaky touch, some salinity and a good persistence in the mouth. Pair with lobster, langoustines, pan fried…
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