The White Sancerre is vinified in stainless steel tanks. The slow fermentation allows the optimal development of the aromas. It is bottled young, in order to preserve its integral qualities. Served…

Pale gold in color with green highlights, the wine has an expressive nose with notes of citrus and mango. Soft and delicate on the palate, at first revealing great harmony. Remarkable length with a…

Aromas of grapefruit zest and gunflint. Flavors of lemons and limes, sea salt, crisp pears. Pair with salads with Loire Valley regional goat cheese; oysters or other fresh shellfish.

Organic And Biodynamic. " Tasting Notes - A brilliant and intense color with golden reflections distilling elegant and discreet aromas of lychee, pink grapefruit, yellow lemon, and especially of…

Jennifer Denizot is the Queen of Sancerre and this is her most famous and precious creation. Les Bouffants is a steep and south facing, sunny vineyard producing barely 3000b per year. Rich and…

Critics can't stop praising this estate managed by former rugby player François Crochet. " The remarkable precision, the clear definition of the terroirs and the care given to all the wines,…

Organic & Biodynamic. Vine Age: 30 years. A brilliant and intense color with golden reflections distilling elegant and discreet aromas of citrus fruits (lychee pink grapefruit and yellow lemon) but…

“Claude Riffault is a shining star in Sancerre, producing suave, texturally intriguing and seemingly effortless wines” â€" Rebecca Gibb Mw, Vinous.com. Certified organic and biodynamic. La Noue…