Elio Grasso - Barolo Ginestra 2018 available at Eataly Vino - Silicon Valley in San Jose, CA

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of our classic Barolo. We then add a mixture of.

The vines in the Oberto family plot date back to just after the second world war and are grown in two distinct types of marl: silty laminated marl and sandy.

This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto.

Francesco Rinaldi - Barolo Cannubi 2019 (750ml) available at Harry's Wine & Liquor Market in Fairfield, CT

2004 Luigi Einaudi - Barolo Cannubi (750ml) available at Manhattan Wine Company in New York, NY

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This red displays camphor, macerated cherry, plum, hay, white pepper and earth flavors, backed by a dense, burly structure. It's compact today, yet lingers,.

Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest.

Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest.