Elegant on the nose with peppery notes and spices, it is in the mouth that the 25 year old will unveil all of its complexity: cocoa, spices (pepper), mellow tannins, vanilla, rancio (nuts). A great…
This naturally delicious liqueur is made by macerating 100% Madagascar Vanilla beans in barrels of young Bas-Armagnac for several months. After a touch of sugar is added this tasty blend is allowed…
Bhakta Spirits - Bhakta 1973 Vintage 50 yr. Armagnac available at International House of Wine and Cheese in Richmond, IL
History,. One of our darkest-hued Armagnacs, Bhakta 1962 shows roasted meat, caramel, and cigar box on the nose, followed by a vibrant palate of orange peel, banana, honey, and dark chocolate. In…
History,. White wines with no added sulfites are distilled just after alcoholic fermentation to retain their full aromatic potential, in a single Armagnac-style still, custom-built in 1974. Each of…
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