Inspired by Westward Whiskey and the cool fall weather of the Pacific Northwest, these bitters were made with an elevated, holiday Old Fashioned in mind. Imagine sipping one curled up by a fire in a…

Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling…

The strong smoky, savory and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you Bbq – the spicy, smoky flavors…

Batch One is the first flavor created by Bitter Girl Bitters. An orange bitters, but with a twist. Including homegrown orange, tangerines, pomegranates, cinnamon, and organic vanilla beans. Try in an…

The distinctive yet familiar flavor of Clove is appreciated in foods all over the world, and it works just as beautifully in a wide variety of delicious drinks! Try it in a rum and cola, in Tiki…

Homegrown walnuts with local honey, juniper berries, and bittering agents. This flavor is made with only a few ingredients to allow the walnut flavor to truly come through. If you like Walnuts, this…

It is almost disorienting to taste this familiar flavor of Black Pepper in liquid form! Surprisingly spicy, and as versatile in drinks as it is on food. A great addition to a Bloody Mary, a dirty…

A staple of every spice rack, Cinnamon is delicious in so many drinks. Try it in hard ciders, coffee, whiskey cocktails, or in a rum and cola. You can even add a few drops straight into a can of cola…

The dry, fresh flavors of Thyme go great in many vodka and gin drinks! Dress up a vodka tonic, add herbal complexity to any gimlet or pair it with Oregano to make a martini that drinks beautifully…

Made from prickly pears and pomegranates grown and hand-picked by the Bitter Girls mother, and named after the wounded palms she acquired along the way. Prickly pear takes center stage, complemented…

Tarragon's slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine. Add Tarragon to a whiskey ginger along with something spicy like Thai Green Chili. Try It…

All of the rose petals and lavender in this flavor are grown locally. As soon as spring begins, we begin picking roses and drying the petals. This is one of our original flavors and a great example…

Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavor to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling…

Barrel Aged Pears, Cascade Hops, Nugget Hops, High West Barrel Angelica Root, Dandelion Root, Bittering Agents, Spices, & Honey Both hops and pears produce during the late summer months, August…

Oak barrels which aged Old Tom Gin, take on a second life at Fee Brothers. They now age Orange Bitters, mingling it with gin-soaked oak. Crafting Orange Bitters has just been elevated to new…