From our first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavor, finish and distinctive terroir.
Juicy fruits of boysenberry and black cherry dance with tropical hints of guava and orange peel for a lively, luscious mouthfeel and a silken finish.
The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins,.
A blend of 78% Cabernet Sauvignon, 14% Petit Verdot and 8% Malbec, the deep garnet-purple colored 2015 Cabernet Sauvignon Pritchard Hill has gone a little.
Embodying the essence of great mountain-grown Cabernet Sauvignon, and the majestic terroir of Pritchard Hill, this wine displays epic depth and complexity. Pure, intense aromas of blackberry, cassis,…
A blend of 83% Cabernet Sauvignon, 8% Malbec, 6% Cabernet Franc and 3% Petit Verdot, the deep garnet-purple colored 2013 Cabernet Sauvignon Pritchard Hill.
Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate.
The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies.
Embodying the essence of great mountain-grown Cabernet Sauvignon, and the majestic terroir or Pritchard Hill, this wine displays epic depth and complexity.
The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot. It was aged in 100% new French oak for 22 months.
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