Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to…
Called for in many early cocktail recipes, raspberry gum syrup is often substituted for grenadine due to its intense berry color. Its flavor, however, is distinctly bushberry, candied and less tannic…
Crafted with real kola nuts, demerara sugar, ginger, cinnamon, vanilla beans, and other spices, this all-natural syrup has an old-school cola taste. Mix it with club soda or use it instead of simple…
Coming from the French masters of liqueurs, this syrup is a close cousin of the amaretto liqueur and has a balance of sweetness and bitterness with a nutty almond flavor and apricot.
This award-winning maple syrup is aged in Pappy Van Winkle barrels. Crafted in partnership with Bissel Maple Farm, the syrup goes perfectly with pancakes or cocktails and makes for a unique gift for…
My favorite Clairin! - Nose - buttered movie popcorn, campfire smoke, tropical pandan leaf, flaky pastry's, salted ice, Valentine's Day heart candies, black pepper, salt water, taffy, buttered toast…
A whole pound of ginger root goes into a single bottle of this hand-crafted ginger syrup, making it an all-natural and premium offering with intense ginger flavor. Use it to add a ginger kick to your…
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