Prefecture: Fukui. Smv: +3. Acidity: 1.4. Rice Polishing Ratio/Seimaibuai: 35%. This Daiginjo by Born has been aged for over two years to develop more complexity and richness, using "Grade A"…
Yuzu bitters produced by The Japanese Bitters Company in Tokyo, Japan Produced using yuzu sourced from farms in Tokushima Prefecture Fresh yuzu peel undergoes a sous vide maceration in locally…
Navy strength gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu,…
Producer Notes: Nikka Whisky introduced its first set of releases from the Nikka Discovery series in the U.S. in fall 2021: Single Malt Yoichi Non-Peated and Single Malt Miyagikyo Peated. The Nikka…
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