Navy strength gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu,…
History,. One of the most popular brands of shochu in Japan. Nikaido invented Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). Tasting Notes,. It has a delicate fruity nose like yellow…
Producer Notes: The third bottling of Kaiyo's esteemed sherry cask whisky does not require tasting notes per our master blender. It is said the be our master blenders finest work in his career. This…
***** Available for In Store Pickup or shipping within New York State Only *****. ***** This item cannot be ordered from our website. Call our store at (914) 764-3424 for information on availability…
History,. Tsutsumi Distillery has been producing traditional shochu for 141 years and is one of only 28 distilleries certified by the Wto as a Kumamoto Shochu producer. Distilled from 100% rice. Aged…
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