Delicious speaks for itself when enjoying this marinara sauce. Each batch of Rao's Marinara Sauce is slow cooked in small batches with high-quality.
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as Amatriciana (made.
Pasta
Handcrafted in Liguria, Italy. Pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle Scrivia's pasta one of the best we've ever tasted.
Sfoglini uses organic golden semolina flour ground from the center of durum wheat, traditional in Italian dried pasta for centuries. Hard wheats give dried.
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