Romain Collet is wasting no time. Since being handed the reigns of his family?s deep holdings in some of Chablis? finest terroirs, he has wavered not in his (r)evolutionary drive to bring out the…

This cuvée is produced at Les Beaumonts, which faces southeast overlooking the village of Chorey les-Beaune. This parcel is situated on a gentle slope that leads towards the villages of Savigny-les…

Michel Bouzereau (not to be confused with Vincent Bouzereau, Jean-Marie Bouzereau, or Philippe Bouzereau…) is a traditionally-minded Meursault domaine.

This medium bodied and dry Burgundy invokes nuances of strawberry, oak and leather. Pair this bottle with steak, game or veal.

Tasting Notes Aromas of lime, slate, chalk and fresh citrus fruits leap out of the glass atop a concentrated, citrus and pineapple fruit on the palate. Layers of mineral and citrus on the finish with…

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By Stephen Tanzer Stephen Tanzer's International Wine Cellar, September/October 2003, Issue #110 (Domaine Bernard Morey et Fils Chassagne Montrachet Les Embrazees) ($46) Deep, musky, nutty nose.…

Chablis 1er Cru Vaillon. Is the high point of the range, unfurling to reveal a rich bouquet of confit citrus, peaches, white flowers and almond paste. On the palate, it's full-bodied, ample and…